Greek Koroneiki Extra Virgin Olive Oil
Acidity: 0.3 - Crush Date: Fall 2020- Polyphenol 545
Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime. The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.
Flavor Profile: Reminiscent of the olive tree’s wood, the greenness of its leaves, with soft herbal notes. Intense with the variety’s characteristic soft ending and touch of sweetness.
Favorite Pairings: Apricot Balsamic Vinegar, Cucumber Melon White Balsamic Vinegar