Greek Koroneiki Extra Virgin Olive Oil

NEW HARVEST EXTRA VIRGIN OLIVE OIL

Country of Origin: Greece

Early Harvest High Polyphenol Extra Virgin Olive Oil

Acidity: 0.3  - Crop: Fall 2024 - Polyphenol: 500

Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime.  The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.

Flavor Profile: Reminiscent of the olive tree’s wood, the greenness of its leaves, with soft herbal notes. Intense with the variety’s characteristic soft ending and touch of sweetness.

Favorite Pairings: Apricot Balsamic Vinegar, Orange Balsamic Vinegar, Blackberry Ginger Balsamic Vinegar

About all of our Extra Virgin Olive Oils:

Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions (Cold Pressed) that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.