Roasted Turkey with Olive Oil

The juiciest turkey you may ever have!

 

• 6-8 kg whole turkey 
• 1/4 Cup Extra Virgin Olive Oil (or try an Infused Olive oil like Sage and Onion, or Tuscan Herb)
• Handful of celery + Baby carrots
• 1 sliced onion
• salt and pepper

 

Method:

 

*Pre-heat oven to 350 degrees F (or according to package directions)

*Remove outer bag from turkey, remove the neck and giblets. 

*Rinse turkey in a clean sink inside and out.

*Drizzle with Extra Virgin Olive Oil on top and rub all over bird.

*salt and pepper

*Roast according to turkey package directions

*Remove from oven, let rest for 20 mins,  carve and enjoy!