Roasted Turkey with Olive Oil
The juiciest turkey you may ever have!
- 6-8 kg whole turkey
- 1/4 Cup Extra Virgin Olive Oil (or try an Infused Olive oil like Sage and Onion, or Tuscan Herb)
- Handful of celery + Baby carrots
- 1 sliced onion
- salt and pepper
Method:
*Pre-heat oven to 350 degrees F (or according to package directions)
*Remove outer bag from turkey, remove the neck and giblets.
*Rinse turkey in a clean sink inside and out.
*Drizzle with Extra Virgin Olive Oil on top and rub all over bird.
*salt and pepper
*Roast according to turkey package directions
*Remove from oven, let rest for 20 mins, carve and enjoy!