Colourful Quinoa Salad



1 1/2 cups cooked quinoa

1/4 small red onion

1/2 red bell pepper

3/4 cup shredded coconut

3/4 cup flaked almonds

1 cup raisins

1 cup edamame, shelled

1/4 cup cilantro, chopped


2 tablespoons Olives en folie Persian Lime Olive Oil

2 tablespoons Olives en folie Chili Balsamic Vinegar



Whisk together all the ingredients in a small bowl. 

Finely chop the onion and bell pepper. In a large bowl, toss together all the salad ingredients, including the quinoa. 

Add the dressing, toss the salad well and serve cold.