Balsamic Glazed Roasted Root Vegetables
* 1/4 cup of your favourite Olives en folie Balsamic Vinegar !
* 1 1/2 lbs brussel sprouts
* 1 1/2 lbs baby carrots,
* 1 lbs baby potatoes
* 1 red onion, chopped
* 1/2 lbs rutabaga cubed
* 1/3 cup Olives en folie Garlic Infused Olive Oil
* Salt and pepper to taste
Preheat Oven to 375 degrees F
- Toss vegetables, balsamic Vinegar, olive oil, salt and pepper in bowl, toss to coat evenly
- Line a sheet pan with parchment paper and spread out the coated vegetables
- Bake in oven for 35-45 mins, turning once halfway through with spatula, vegetables should be nicely browned and easy to prick with a fork.