Balsamic Glazed Roasted Root Vegetables

Balsamic Glazed Vegetables


* 1/4 cup of your favourite Olives en folie  Balsamic Vinegar !

( try FigMaple, Black Walnut, Honey or Lemon! )

* 1 1/2 lbs brussel sprouts

* 1 1/2 lbs baby carrots,

* 1 lbs baby potatoes

* 1 red onion, chopped

* 1/2 lbs rutabaga cubed

* 1/3 cup Olives en folie Garlic Infused Olive Oil

* Salt and pepper to taste



Preheat Oven to 375 degrees F

  1. Toss vegetables, balsamic Vinegar, olive oil, salt and pepper in bowl, toss to coat evenly
  2. Line a sheet pan with parchment paper and spread out the coated vegetables
  3. Bake in oven for 35-45 mins, turning once halfway through with spatula, vegetables should be nicely browned and easy to prick with a fork.

 - Enjoy!