1 lb salmon fillets
¼ cup Olives en folie Maple Balsamic Vinegar
2 tablespoons soy sauce
1 clove of garlic, minced
¼ teaspoon garlic salt
Ground black pepper
In a small bowl, combine Maple Balsamic Vinegar , soy sauce, garlic, garlic salt and pepper.
Place the salmon in a shallow Pyrex baking dish and brush with the syrup mixture. Cover the dish and marinate the salmon in the refrigerator for 30 minutes, turning once.
Preheat the oven to 400 ° F (200 ° C). Place the dish in the oven and cook for 20 minutes, or until the salmon flakes easily with a fork.