2 cloves of garlic, peeled
2 tbsp. tablespoons Olives en folie Extra Virgin Olive Oil
1 heirloom tomato cut in half
1 C. tablespoons of Olives en folie Extra Virgin Olive Oil
3 cloves garlic, finely chopped
2 lbs of coarsely chopped tomatoes
1 C. tablespoons Olives en folie Cabernet Sauvignon
1/4 cup fresh basil, chopped
Salt and pepper
Preheat the oven to 350 ° F (175 ° C). Place the bread slices on a baking sheet and grill until they are crispy, about 3 to 5 minutes.
Remove from oven and rub with garlic. Brush Extra Virgin Olive Oil and rub with the open side of the tomato.
Heat Extra Virgin Olive Oil in a saucepan over low heat and brown the garlic for 1 minute.
Add tomatoes and wine vinegar . Increase the heat and cook for 10 to 15 minutes. Season with salt and pepper and add basil. Continue cooking for another minute.
Place a serving of garnish on each slice and serve hot or at room temperature.