Lemongrass Mint Mojito
6 fresh mint leaves
1 tablespoon lime juice
1 tablespoon sugar (or to taste)
2 tablespoons Olives en folie Lemongrass Mint Balsamic Vinegar
2 ounces rum (optional)
Using a wooden muddler or the back of a wooden spoon, muddle mint, juice, sugar and balsamic vinegar together to form a good syrup.
Fill cup with ice cubes.
Pour in rum and mix with a spoon.
Top off with club soda and mix one more time.
Garnish with a sprig of mint.