Roasted Balsamic Brussel Sprouts

The easiest and tastiest side dish, You will love these tangy balsamic brussels sprouts!

What you need:

• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup Traditional Dark Balsamic Vinegar, or try your favourite flavoured balsamic like Fig, Pomegranate or Cranberry Pear!
• 2 tablespoons extra virgin olive oil
• 2 teaspoons maple syrup
• salt and pepper to taste

Method:

• Preheat the oven to 400°F and line a baking sheet.
• Place the brussels sprouts on the baking sheet and drizzle with the olive oil, and balsamic vinegar
• Roast for 30-35 minutes, or until tender and golden brown.
• Salt and Pepper to taste, Enjoy!