Green Salad with Almonds and Oranges
4 cups spinach or arugula
1 orange, cut into segments
1/4 of a red onion, diced
1/3 cup chopped, roasted almonds Orange Balsamic Vinegar
1/3 cup Olives en folie Extra Virgin Olive Oil
Salt and pepper, to taste
Combine all of the ingredients except the Balsamic Vinegar and Olive Oil in a large bowl. Toss well.
In a small bowl, whisk together the Orange Balsamic Vinegar and Extra Virgin Olive Oil.
Drizzle the dressing over the salad, and enjoy!