Greek Kalamata Extra Virgin Olive Oil
Acidity: 0.46 | Crop: Fall 2019| Polyphenol: 325
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up. Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Garlic Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes.
Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
Favorite Pairings: Black Walnut Balsamic Vinegar, Apricot Balsamic Vinegar