SOLD OUT California Arbosano Extra Virgin Olive Oil (Organic)

Try our Best Selling Greek Kalamata Extra Virgin Olive Oil

Country of Origin: California 

Acidity: 0.25 Crush Date: November 2023 Polyphenols: 318

Our Organic Arbosano Extra Virgin Olive Oil is smooth as silk, and more buttery than most of our oils, making it extremely versatile and perfect for everyday use!

You will find that its floral aroma accents flavors of green apple and ripe banana. Originally from Spain, the small Arbosano Olive has adapted well and is a favored cultivar in California both for its high oil yield and unique flavor profile. Fresh fruity olive nose with artichoke and green tomato overlay. Great as a finishing oil at the end of cooking for a burst of flavor, drizzled over cooked pasta or risotto, or prepared vegetables. Use as a butter replacement on potatoes (mashed or baked) and our family favorite – Popcorn!

Profile: Mild to Medium intensity with impeccable flavor and aroma. Smooth finish, minimal pepper finish.

Pairs well with: Champagne Vinegar, Honey Ginger Balsamic Vinegar, Apricot Balsamic Vinegar

About all of our Extra Virgin Olive Oils:

Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions (Cold Pressed) that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.