NEW HARVEST Greek Kalamata Extra Virgin Olive Oil

New Harvest 

Country of Origin: Greece 

Acidity: .45 | Harvest: Fall 2022| Polyphenol: 450 mg/Kg

Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up.  Full fresh fruity aroma, medium  intensity with a well balanced smooth finish.  Flavor is earthy and stunningly delicious.  Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Garlic Balsamic for basting meats or drizzle over vegetables before broiling.  A favorite for dipping, and we love it in mashed potatoes.

Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Favorite Pairings: Black Walnut Balsamic Vinegar, Apricot Balsamic Vinegar , Garlic Balsamic Vinegar

About all of our Extra Virgin Olive Oils:

Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions (Cold Pressed) that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.