Chile Arbequina Extra Virgin Olive Oil

NEW HARVEST  (Southern Hemisphere)

Country of Origin: Chile

Acidity .25  / Harvest Date: May 2023

High Polyphenols: 445

Arbequina Varietal Extra Virgin Olive Oil

The unique geography protects its agriculture with its natural boundaries – the driest desert in the world to the north, the Pacific Ocean to the west, the Andean range to the east and the Patagonia to the south – forming the perfect shelter to grow any cultivar under optimal growing conditions.  The Arbequina olive is a hardy varietal and harvested early by delicate and attentive methods to preserve the olives’ natural integrity.  Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. 

Tasting Notes:  Buttery, fruity aroma and smooth mild flavor with a pleasant bitter sensation on the tongue.

Pairs well with:  Lemon White Balsamic Vinegar, Apricot White Balsamic, Pomegranate White Balsamic