Easy Rosemary Garlic Foccacia

Ingredients:

 

• 1 1/2 cups hot water
• 2 Tablesspoons Olives en folie Extra Virgin Olive Oil
• 1 tablespoon yeast
• 2 tablespoons sugar, divided
• 3 cups flour
• 1 teaspoon salt
• 1/3 cup Olives en folie Rosemary Infused olive oil
• 1/2 teaspoon minced garlic

• 1/4 teaspoon coarse  sea salt

 

Directions:

Preheat Oven to 375 degrees F

1. Place Vegetables, balsamic Vinegar, olive oil, rosemary, salt and pepper in bowl, toss to coat evenly
2. Line a sheet pan with parchment paper and spread out the coated vegetables
3. Bake in oven for 35-45 mins, turning once halfway through with spatula, vegetables should be nicely browned and easy to prick with a fork.