Blackberry Ginger Pork Chops
1 lb. pork chops
½ cup of balsamic vinegar with ginger and olives of olives in madness
¼ cup of honey
2 tbsp. Dijon mustard
1 C. sriracha
1 C. soup of soy sauce
2 cloves of garlic, minced
1 C. tablespoons of extra virgin olive oil of madness olives
Mix together the balsamic vinegar with ginger and blackberries , honey, mustard, sriracha, soy sauce and garlic. Marinate pork chops in mixture for 30 minutes or overnight.
Heat the extra virgin olive oil in a large skillet over medium heat. Add pork chops, reserving marinade and cook until light golden brown (about 3 - 5 minutes). Return them.
Add the reserved marinade and cook until the chops are cooked and the sauce has thickened (another 3 to 5 minutes).